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Spill The Curry

At Spill The Curry, we serve authentic, ready-to-eat meals rooted in flavor, freshness, and integrity. Every dish is crafted using premium ingredients with zero preservatives, ensuring a clean label and homemade taste.

Our recipes embrace slow cooking and smart packaging to lock in nutrition without compromise. From kitchen to table, quality remains our cornerstone—celebrating tradition while meeting modern lifestyles. Pure flavor, no shortcuts—just the way curry should be.

Simple 3 Steps to EaT

  • Step 1

    Simply open the pack you feel like eating!

  • Step 2

    Don't forget to remove the Silica Gel.

  • Step 3

    Pour hot water and let it sit. You are ready to eat!

  • Step 4

    Enjoy Home Cooked Meals from a wide range of options!

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“We spilled the curry… and it turned into a full-blown feast 🔥"

Why Us

Scroll left to right  Other Ready To Eat
Focus on handmade and made by a mother is missing
Sodium content is less compared to conventional
Shelf life of 12 months without preservatives
Weight and ease to carry is another

FAQ

Find the most frequently asked questions below.
  • Ready-to-eat meals are pre-cooked dishes that require little to no preparation. Just heat and enjoy — perfect for busy days, travel, or hassle-free dinners.

  • We use advanced packaging methods like vacuum sealing and flash freezing to retain freshness, flavor, and nutrients without relying on artificial preservatives.

  • Absolutely. Our recipes are developed by nutritionists to provide balanced meals, including options for low-calorie, high-protein, and vegetarian diets.

  • No artificial preservatives or additives are used. We prioritize clean-label ingredients and transparency in sourcing.

  • Every Spill The Curry product comes with a shelf life 12 months. Expiry dates are clearly marked on each pack.

  • Yes! Our meals are designed to suit a wide age range — easy to digest, nutritious, and with kid-friendly flavors too.

  • Store in cool, dry place at room temperature.

  • For the best flavours, empty the pack into a bowl, add boiling water (90–100°C), stir it and cover with the lid for 2 minutes.

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